Choose how you want to eat
Three ways to serve a party. Each one has a sample menu to start from, and I'll adjust it to your guests, your season and your budget.
Salads plated and ready for the table.
What's included
- All groceries, shopped and priced into your per-guest rate
- Cooking in your kitchen, start to finish
- Serving your meal the way you chose
- Kitchen cleanup when we're done
Not included
- Wine, beer and cocktails
- Rentals, linens and flowers
- Extra servers or bartenders
Parties over 12 need an extra pair of hands. Tell me your guest count and I'll quote it.
Booking and payment
Half of the total holds your date, and the balance is due when I finish. Pay by cash, Venmo (@Michelle-PfiefleStewart) or check. Cancel 14 or more days ahead and your deposit is fully refunded. With 48 hours to 14 days' notice, I keep $100 for the date I held. With less than 48 hours' notice, the deposit is not refundable, since the groceries are bought and the date is held. Last-minute dates are welcome, so just ask.
Tell me about your party
Fill in what you know. Rough answers are fine, and I'll text you to talk through the menu before anything is booked.
Select the text above, copy it, and send it to me.
Tap Send and a short form opens with your details filled in. Tap Submit there and I'll text you back. Nothing is booked until we've agreed on the menu and you've paid the deposit.
Prefer to talk first? Text me at 612-743-6021.
Looking for bread, sweets or weekly meal prep? Those each have their own page on the Full Heart Kitchen home page.